Mon Bistrot, Boulogne, France copyright 2010 Douglas Stockdale
Arriving early, I had the opportunity to survey the restaurant unencumbered and noted how they had created a warm and inviting place. Perhaps they had not envisioned this composition, but I did. Now a nice memory, especially for the nice mix of crab and grapefruit as the appetizer, unusual but very tasty.
Best regards, Douglas
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